Banquet Menus

Appetizers

Hummus Fresh Vegetable Crudite
Fresh Fruit Platter
Puff Pastry Baked Brie with fresh fruit
Antipasto Platter
Baked Artichoke and Spinach Dip
Assorted Sushi Platters
Assorted Cheese Display
Thai Chicken Satay with Peanut Sauce
Curried Chicken Skewer
House Smoked Fish Spread
Thai Vegetable Spring Rolls
Goat Cheese Crustinis with a fresh fruit preserve
Clams Casino or Oysters Vilano
Classic Shrimp Cocktail
Tomato Basil & Fresh Mozzarella Bruschetta
Crab Cakes with Datil Pepper Jelly
Sea Scallops or Shrimp wrapped in Apple wood Bacon
Caribbean Beef or Chicken Kabobs
Spinach or Seafood Stuffed Mushrooms
Oysters on the Half Shell
Meatballs (Datil Pepper, BBQ or Marinara Sauce) 

Salads

Simple Green Salad -Included
Caesar Salad -Included
Mediterranean Salad
Baby Spinach Salad
Far East Salad
Tomato & Fresh Mozzarella Salad

Entrees

Parmesan encrusted Mahi Mahi with garlic herb butter
Fresh seasonal local catch also available.
Chicken Marsala – Grilled with sautéed mushrooms and shallots topped with marsala sauce
Chicken Piccata– Italian breaded with sautéed mushrooms, capers, fresh garlic and chardonnay
Chicken Parmesan– Italian breaded chicken topped with a fresh tomato sauce and melted mozzerella
Penne alla Vodka – plain or with grilled chicken – with creamy tomato vodka sauce & fresh parmesan
Stuffed Chicken – with spinach, ham and smoked gouda cream sauce
Homemade Raviolis – spinach, mushroom, or cheese
Lobster or Crab Raviolis – with Alfredo sauce or a sweet brandy cream sauce
Herb Roasted Pork Loin – with apple sage butter
Stuffed Pork Loin – with spinach, cheese and sun dried tomato cream sauce
Honey Glazed Ham – served with sweet pineapple sauce
Carved Roasted Turkey – served with cranberry relish, savory stuffing and giblet gravy
Beef Wellington – mushrooms and pate in puff pastry
Carved Prime Rib – with caramelized onions and horseradish sauce
Rosemary Roasted caramelized Leg of Lamb – served with au jus and mint sauce
Filet of Beef Tenderloin – with a mushroom demi glaze and a béarnaise sauce
Filet Mignon paired with Snow Crab or Lobster tail
Whole Maine Lobster with clarified butter

All of the listed entrees can be served plated, buffet style or on a station. (All plated and buffet meals are served with a choice of one starch, one vegetable, salad and dinner bread.)

Side Dishes

Starches

Scalloped Potatoes
Simple Rice Pilaf
Wild Rice Pilaf
Garlic Mashed Potatoes
Roasted Red Bliss Rosemary Potatoes
Maple Glazed Sweet Potatoes Casserole
Baked Potato with butter and sour cream

Vegetables

Green Beans
Zucchini and Yellow Squash
Broccoli, Cauliflower and Carrot Medley
Collard Greens
Creamed Spinach
Asparagus
Brussels Sprouts

To facilitate designing an event please download and print our banquet menu below. Circle your choices on our menu and fax or email it to the Kingfish Grill.

mn_iconClick Here to Download our Banquet Menu

 

Themed Packages

The following packages can be served as a full buffet or station All packages include House or Caesar Salad

Southern BBQ $35 per guest

Pulled Pork
BBQ Chicken
Poato Salad
Baked Beans
Coleslaw
Biscuits & Cornbread
Beef Brisket or Short Ribs can be substituted
for additional cost

Low Country Boil $55 per guest

Andouille sausage sautéed with shrimp, scallops, mussels, snow crab, potatoes and corn in a garlic, white wine,
diced tomatoes ,thyme, parsley and scallion broth finished with a dash of old Bay spice

Sushi Style $55 per guest

Assorted Sushi Rolls
Sashimi Platter
Seaweed Salad
Octopus Ceviche
Steamed Edamame
Fried and Steamed Dumplings
Stir Fry Vegetables

Hawaiian Luau $40 per guest

Pit roasted shredded pork with pineapple salsa
Chicken or Beef Kabobs with grilled mushrooms, onions and peppers
Pina Colada Rice
Stir Fry Vegetables
Hawaiian Sweet Bread

Italian $40 per guest

Antipasto Platter
Garlic Bread with olive oil
Penne Alla Vodka or Fettuccini Alfredo
Chicken Piccata or Chicken Parmesan
Grilled Vegetables

 

Questions? Need help?

Call (904) 824-2111
E-mail us at info@kingfishgrill.com
Banquet Coordinator- Mindy Foster