The HarborView Menu
Prices are each with a minimum order of 30.
Top Neck Clams and /or Oysters on the Half 2.5
Shrimp Cocktail 3.
Clams Casino 3.
Pepper, garlic compound butter & bacon
Oysters Vilano 3.
Cream cheese sauce & spinach topped with bacon crumbs
Scallops Wrapped in Apple Smoked Bacon 4.
Sesame Seared Crab Cakes with a Datil Pepper Jelly 4.
Thai Chicken Satay 3.
Served with peanut dipping sauce
Stuffed Mushroom Caps 3.
Spicy Italian sausage & Parmesan
Goat Cheese Crostini with Fresh Fruit Preserve 2.
Turkey or Beef Meatballs 3.
Datil Pepper, BBQ or Marinara Sauce
Tomato, Basil & Mozzarella Bruschetta 2.
PLATTERS SERVE 30:
*Assorted Sushi Platter 325.
Smoked Salmon Platter – 250.
Diced red onion & capers served with honey dill mustard & water crackers
Baked Artichoke & Spinach Dip – 200..
Baked with a white cheese sauce
Hummus & Fresh Vegetable Crudité 175.
Assorted Fresh Fruit & Cheese Platter 250. Add Baked Brie 300.
Grilled Antipasto Platter – 300.
Grilled eggplant, zucchini, portabella mushrooms, red peppers & artichoke hearts with sundried tomatoes, buffalo mozzarella, Genoa salami & Italian bread
Baby Spinach Salad 6.
Tomato & Fresh Mozzarella Salad 8.
Simple Green Salad 4.
Caesar Salad 4.
Pasta ( Penne, Fettuccine, Tortellini )
Choice of Protein:
Chicken, Andouille, Shrimp, Scallops or Vegetarian
Choice of Sauce:
Vodka – Vodka, Fresh tomato, cream & parmesan
Alfredo – Butter, cream, parmesan
Fra Diavolo – Spicy Marinara
Scampi – Garlic butter, lemon & white wine
Seasonal Fresh Catch
So Many Options…..Inquire with our Chef
Mushrooms & Shallots Finished with Marsala Sauce
Mushrooms, Capers, Fresh Garlic, White Wine & Lemon
Baked Stuffed Genoa Chicken
Genoa Salami, Smoked Gouda & Spinach Finished with a Cream Sauce
* Herb Roasted Pork Loin
Finished with a Sweet Onion, Fresh Fennel Au Jus
* Baked Stuffed Pork Roast
Prosciutto, Provolone & Spinach Finished with a Sundried Tomato Cream
* Carved Prime Rib or Sirloin Roast
Served with an Onion Au Jus & House Made Horseradish Mayo
Char-Grilled Filet Mignon
Served with a Bearnaise Sauce
Land & Sea Combinations:
Char-Grilled Filet, St Louis BBQ Ribs or Breast of Chicken Paired with Snow Crab or Lobster tail
~ All entrees will be served with a choice of one starch and one vegetable. ~
Sides ~ Starches:
Red Bean Rice
Wild Rice Pilaf
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Baked Sweet or Idaho Potatoes
Green Beans Almondine
Broccoli, Cauliflower & Carrots
Roasted Brussel Sprouts
Sesame Peapods & Red Peppers
House Made Cole Slaw
~ Entrée pricing will be determined based on selections. We can serve plated, buffet style or as a cocktail reception. Please inquire if there are any customized specialty items you are interested in, we will be happy to try and accommodate.~
* An additional $100.00 will be added for a Carving Station Chef.
Questions? Need help?
Call (904) 824-2111
E-mail us at firstname.lastname@example.org