The HarborView Menu

Click Here to Download and Print our Banquet Menu in a PDF File

Appetizers

Prices are each with a minimum order of 30.

EACH:

Top Neck Clams and /or Oysters on the Half 2.5

Shrimp Cocktail 3.

Clams Casino 3.
Pepper, garlic compound butter & bacon

Oysters Vilano  3.
Cream cheese sauce & spinach topped with bacon crumbs

Scallops Wrapped in Apple Smoked Bacon 4.

Sesame Seared Crab Cakes with a Datil Pepper Jelly 4.

Thai Chicken Satay  3.
Served with peanut dipping sauce

Stuffed Mushroom Caps  3.
Spicy Italian sausage & Parmesan

Goat Cheese Crostini with Fresh Fruit Preserve 2.

Turkey or Beef Meatballs  3.
 Datil Pepper, BBQ or Marinara Sauce

Tomato, Basil & Mozzarella Bruschetta 2.

PLATTERS SERVE 30:

*Assorted Sushi Platter 325.

Smoked Salmon Platter – 250.
Diced red onion & capers served with honey dill mustard & water crackers

Baked Artichoke & Spinach Dip – 200..
Baked with a white cheese sauce

Hummus & Fresh Vegetable Crudité 175.

Assorted Fresh Fruit & Cheese Platter  250.  Add Baked Brie 300.

Grilled Antipasto Platter – 300.
Grilled eggplant, zucchini, portabella mushrooms, red peppers & artichoke hearts with sundried tomatoes, buffalo mozzarella, Genoa salami & Italian bread

Salads:

Baby Spinach Salad 6.

Tomato & Fresh Mozzarella Salad 8.

Simple Green Salad 4.

Caesar Salad 4.

Pasta ( Penne, Fettuccine, Tortellini )

Choice of Protein: 
Chicken, Andouille, Shrimp, Scallops or Vegetarian

Choice of Sauce:
Vodka – Vodka, Fresh tomato, cream & parmesan
Alfredo – Butter, cream, parmesan
Fra Diavolo – Spicy Marinara 
Scampi – Garlic butter, lemon & white wine

Entrees:

Seasonal Fresh Catch
So Many Options…..Inquire with our Chef

Chicken Marsala
Mushrooms & Shallots Finished with Marsala Sauce

Chicken Piccata
Mushrooms, Capers, Fresh Garlic, White Wine & Lemon

Baked Stuffed Genoa Chicken
Genoa Salami, Smoked Gouda & Spinach Finished with a Cream Sauce

* Herb Roasted Pork Loin
Finished with a Sweet Onion, Fresh Fennel Au Jus

* Baked Stuffed Pork Roast
Prosciutto, Provolone & Spinach Finished with a Sundried Tomato Cream

* Carved Prime Rib or Sirloin Roast
Served with an Onion Au Jus & House Made Horseradish Mayo

Char-Grilled Filet Mignon
Served with a Bearnaise Sauce

Land & Sea Combinations:
Char-Grilled Filet, St Louis BBQ Ribs or Breast of Chicken Paired with Snow Crab or Lobster tail

~ All entrees will be served with a choice of one starch and one vegetable. ~

Sides ~ Starches:

Scalloped Potatoes
Red Bean Rice
Wild Rice Pilaf
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Baked Sweet or Idaho Potatoes

Seasonal Vegetables:

Green Beans Almondine
Broccoli, Cauliflower & Carrots
Asparagus
Collard Greens
Roasted Brussel Sprouts
Sesame Peapods & Red Peppers
House Made Cole Slaw

~ Entrée pricing will be determined based on selections. We can serve plated, buffet style or as a cocktail reception. Please inquire if there are any customized specialty items you are interested in, we will be happy to try and accommodate.~

* An additional $100.00 will be added for a Carving Station Chef.

Questions? Need help?

Call (904) 824-2111
E-mail us at events@kingfishgrill.com