The HarborView Menu
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Appetizers
Assorted Sushi Platters 150. / 300.
Assorted Fresh Fruit, Cheese & Baked Brie Platter 300.
Hummus & Fresh Vegetable Crudite 150.
Antipasto Platter 200.
Baked Artichoke & Spinach Dip 125.
Thai Chicken Satay 2. ea
Caribbean Beef or Chicken Kabobs 3. / 2. ea.
Spinach or Seafood Stuffed Mushroom Caps 1.5 / 2.0 ea.
Meatballs ( Datil, BBQ or Marinara ) 1. ea.
Goat Cheese Crostini with Fresh Fruit Preserve 1.5 ea.
Tomato Basil & Fresh Mozzarella Bruschetta 1.5 ea
House Smoked Side of Seasonal Fish Market Price
Classic Shrimp Cocktail 2. ea.
Shrimp, Oyster & Datil Roasted Fish Dip Tower 170.
Oysters on the Half Shell 2.5 ea.
Oysters Vilano 2.5 ea.
Crab Cake with Datil Pepper Jelly 2.5 ea.
Applewood Bacon Wrapped Sea Scallops 3.5 ea.
Salads
Mediterranean Salad
Baby Spinach Salad
Far East Salad
Tomato & Fresh Mozzarella Salad
Simple Green Salad
Caesar Salad
Entree
Seasonal Fresh Catch
(Grilled, Blackened, Baked, Butter Crumb Parmesan, Horseradish Encrusted)
Shrimp Scampi
Shrimp sautéed in garlic butter with lemon, salt, pepper, parsley & white wine served over fettuccini
Pasta ( Penne, Fettuccini or Tortellini )
Any combination of: Chicken, Shrimp, Scallops, Crab or Vegetarian
With your choice of: Vodka, Alfredo or Fra Diavolo sauce
Chicken Marsala
Sautéed chicken with mushrooms & Shallots finished with Marsala sauce
Chicken Piccata
Italian breaded chicken sautéed with mushrooms, capers, fresh garlic & white wine
Chicken Parmesan
Italian breaded chicken with a fresh tomato sauce and melted mozzarella
Baked Stuffed Chicken
With sliced honey baked ham & spinach finished with a Smoked Gouda cream sauce
Herb Roasted Pork Loin
Finished with a sweet onion and fresh fennel sauce
Baked Stuffed Pork Loin
With spinach, provolone cheese and finished with a sundried tomato cream sauce
Char Grilled Pork Chops
Served with a sweet pineapple salsa
Carved Prime Rib
Served with caramelized onions and a house made horseradish sauce
Roasted Filet of Beef Tenderloin
Served with a mushroom demi and béarnaise sauce
Land & Sea
Grilled Filet Mignon paired with Snow Crab or Lobster Tail
All of the listed entrees can be served, plated, buffet style or as a cocktail reception
Served with a choice of one starch and one vegetable.
Themed Packages
-
Southern BBQ $48 per person
- House or Caesar Salad
Choice of Two Entrees:
- St. Louis BBQ Ribs,
- Blackened Shrimp,
- House Smoked Shredded BBQ Turkey,
- Local Homemade Smoked Sausage
Your Choice of Sides:
- Baked Beans
- Coleslaw
- Cornbread
Kingfish Boil $45 per person
- Andouille sausage sautéed with shrimp, scallops, potatoes and
corn in a garlic, white wine, diced tomato, thyme, parsley,
scallion broth finished with a dash of Olde Bay spice
~ served with a House or Caesar Salad
~ Add Crab Legs – $15.00
Italian $42 per person
- House or Caesar Salad
- Antipasto Platter
- Garlic Bread
- Penne Alla Vodka or Fettuccini Alfredo
- Chicken Piccata or Chicken Parmesan
- Grilled Vegetables
Hawaiian Luau $40 per person
- House Salad
- Pit Roasted Pork Loin with a Pineapple Salsa
- Chicken or Beef Kabobs
- Pina Colada Rice
- Stir Fry Vegetables
- Hawaiian Sweet Bread
Exclusive Kingfish Sushi $60 per person
- Steamed Edamame Beans
- Seaweed Salad
- Assorted Sushi Rolls
- Sashimi Platter
- Octopus Ceviche
- Fried and Steamed Dumplings
- Stir Fry Vegetables
Sides
Starches
- Scalloped Potatoes
- Red Beans & Rice
- Wild Rice Pilaf
- Garlic Mashed Potatoes
- Roasted Red Bliss Rosemary Potatoes
- Maple Glazed Sweet Potato Casserole
- Baked Sweet or Idaho Potato
Seasonal Vegetables
- Green Beans
- Zucchini & Yellow Squash
- Broccoli, Cauliflower & Carrots
- Asparagus
- Collard Greens
- Creamed Spinach
- Brussels Sprouts
Questions? Need help?
Call (904) 824-2111
E-mail us at info@kingfishgrill.com
Banquet Coordinator- Mindy Foster